Avocado Bacon and Smoked Gouda Cheese Omelet
1⁄2 Hass avocado
3 slices maple bacon (Cooked)
3 tablespoons smoked gouda cheese (Grated)
3 jumbo eggs (Brown)
1 dash fine sea salt
1 dash white pepper
1 tablespoon heavy cream
1 tablespoon unsalted butter
2 tablespoons black olives (Sliced)
2 tablespoons cilantro (Chopped)
2 tablespoons chives (Chopped)
1 kiwi (Sliced)
Cut avocado in quarters, chop 1/4 and fan 1/4 for garnish.
Chop 1-slice of bacon. Grate Smoked Gouda cheese.
In a small bowl whisk eggs, sea salt, white pepper and heavy cream.
In a 8-inch omelet pan melt butter and add eggs. As eggs start to set-up gently push to the center using a rubber spatula.
Add avocado, bacon bits, Smoked Gouda cheese, Black olives, cilantro and chives. Cook about 1-2 minutes and flip omelet over, cook 1-minute.
Carefully remove omelet from pan by folding in half. Place omelet on a warm serving plate and garnish with bacon, avocado, Fresh Seasonal Fruit and Fresh Sprig Cilantro.
Learn MORE / Get RECIPE at Steven J. K via Food.com
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