Crispy Peanut Butter Chocolate Popcorn Squares
nonstick cooking spray
1 (82 g) bagorville redenbacher gourmet buttery microwaveable popcorn
1⁄4 cup butter or 1⁄4 cup margarine
1 (10 ounce) package large marshmallows
1⁄2 cup creamy peanut butter
1⁄2 cup dry roasted peanuts, chopped
1 cup milk chocolate chips
Spray 13x9” (3L) glass baking dish and wooden spoon with cooking spray; set aside.
Prepare popcorn according to package directions. Remove all un-popped kernels. Place popped corn in large bowl.
Melt butter in medium saucepan over medium heat. Add marshmallows. Heat 5 minutes or until marshmallows melt, stirring frequently. Add peanut butter and peanuts; stir until well combined. Pour over popcorn; mix well with greased wooden spoon.
Place popcorn mixture in greased glass dish and press evenly using back of spoon. Sprinkle chocolate morsels evenly over popcorn mixture. Microwave on high 1 minute or until chocolate begins to melt. Refrigerate 1 hour or until chocolate is set.
Cut into 18 squares with serrated knife. Store in tightly sealed container up to three days.
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